Food & Drink
The brainchild of nine-year coffee garden veteran Derek Belnap, 3 Cups is a fresh and modern neighborhood joint for coffee, pastries gelato and libations. Currently brewing beans from Salt Lake City-based blue copper roasters and La Barba and serving salt lake city’s best sweet and savory baked goods made in house by our pastry chefs, Erica Kielcheski and Naomi Brindley.
Three cups is committed to providing the highest quality coffee, delicious food, and gracious customer service. We believe in creating an enriching atmosphere for our customers to enjoy that is aesthetically pleasing, clean, and filled with friendly, knowledgeable staff who are helpful and willing to educate our customers about what we serve. We value quality over quantity and have a desire to support the local industries and people in our community.
Auntie Raes is a place to have long conversations and indulge your sweet tooth No clocks are found just warm places to read talk or reflect
Cafe Madrid strives to provide a cultural Spanish experience for all of your senses Starting with the menu and its authentic Spanish roots it consists of a wide variety of hot and cold tapas entree sized plates tasty deserts and a fantastic wine list
Cafe Trio is a spacious casual but elegant restaurant serving fine contemporary Italian cuisine
Len was born in the high deserts of Utah in the 50s Some twenty years later he escaped to the seven seas Capt Len scraped and saved and bought a sailboat On one sail down the Washington Coast a member of the crew caught a salmon just right for barbecuing The Captain created his Sea Breeze Fish Rub that day on the boat Capt Len has sailed from the Pacific to the Caribbean and the coasts of Africa From the spice markets of Morocco to the back roads or Jamaica to Grandma Burgess apple orchard Capt Len has put together flavors to create his original sauces and rubs; which not only enhance the flavors of your meats but also seal in the meats natural juices keeping his chicken ribs brisket and pork moist and juicy